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Craving steak for days, we finally visited Lawry’s The Prime Rib in Seoul!
🥩 What We Ordered
- California Cut (170g) – Classic prime rib cut
- English Cut (185g) – Thinly sliced, more tender
- French Onion Soup – Rich, caramelized onion flavor
- Signature Spinning Bowl Salad – Tossed tableside
- Martini – Because why not? 🍸
🥖 Bread & Butter
A simple yet satisfying start to the meal.
🥗 Spinning Bowl Salad
The server spins the bowl while mixing the dressing—surprisingly flavorful and well-balanced!
🧅 French Onion Soup
Deeply caramelized onions make this incredibly rich and flavorful. A must-try!
🥩 The Prime Rib
- California Cut (170g) – Served as a thick slice with creamed spinach, mashed potatoes, and creamed corn.
- English Cut (185g) – Thinly sliced into three pieces, making it even more tender.
- Both cuts were dry-aged for four weeks, giving them a deep, buttery texture.
🥄 Best Side Dish?
The creamed corn stole the show! Its sweetness and creamy texture paired perfectly with the steak.
⭐ Final Thoughts
- If you love traditional American prime rib, this is a must-visit in Seoul.
- Next time, we might order one steak and try another menu item to mix things up!
📌 Reservations recommended!
📍 Location
Located on the 3rd floor of GT Tower in Gangnam, this upscale steakhouse is known for its traditional American prime rib cuts.
https://maps.app.goo.gl/1KfJUtP6iGvMJc4HA
로리스 더 프라임 립 · 서울특별시 서초구 서초대로 411 GT타워 3층
★★★★☆ · 서양음식전문점
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